This DIY project over on merriment design
, via EAD
, where you make tea bags, (you know, tea bags) reminded me of a cooking moment I had once. It was for the Field of Greens
cookbook, an delicious but elaborate vegetarian set of recipes, by Deborah Madison of, yes, Greens
restaurant in San Francisco. The recipe had artichokes in it. There was an elaborate (surprise) set of instructions on washing and cutting and chopping and scraping 12 whole artichokes. I assumed when I started down the recipe path that I was going to wind up with some architectural construction of artichokes with leaves all lovely etc. So I washed and chopped and sliced and scraped. I sustained injuries. Artichokes are really a fancy kind of thistle and they have some serious prickles. At the end of all this, I had, ta-da! - artichoke hearts. Yeah, the kind that come in all sorts of jars and cans. I cursed. I bled. And then I cursed some more.
I am unlikely to make my own teabags. Or any for you. Sorry.
Labels: ironic crafts